Scottish-based hotel group
Live-in accommodation available
Do you possess key culinary skills with a genuine passion for cooking and excel in a dynamic kitchen setting? Search no more! Our client in the beautiful Scottish Highlands is presently in search of a skilled Chef de Partie to join their exceptional team. In this role, you will be instrumental in maintaining the efficient operation of the kitchen and ensuring the upkeep of their levels of food preparation and presentation.
Our client will offer you:
- The chance to work in a friendly, forward-thinking company with investment as a priority.
- Exclusive discounted staff stays at our clients’ other properties - take advantage of exclusive benefits and unwind in style.
- Opportunity to develop your skills and gain forward career progression with access to both internal and external training - invest in your growth and development.
- Staff discount rate across the business - explore and experience the best our client has to offer.
- Annual Staff Events - a token of our client’s gratitude for your valuable contribution.
- Live in accommodation may be available.
The Place:
One of the Highland's most cherished 3* Hotel groups is seeking to hire a Chef de Partie. Our clients' guests flock to experience the stunning Highlands scenery while also indulging in top-notch service, cuisine, and beverages. Supported by an esteemed hotel, we are seeking a passionate, diligent team player with prior experience in the industry to join the already brilliant team in Glencoe.
The Job
At our client's hotel, food quality takes centre stage. Recognising the significance of freshness and quality is important to their guests, our client diligently integrates top-tier local produce and seasonal ingredients into their culinary offerings. This position entails close collaboration alongside a team of chefs dedicated to crafting exceptional food for the dining room, café, and function events. Your responsibilities will encompass a diverse array of tasks, requiring adaptability to fluctuating customer demands. If you thrive on the dynamic atmosphere of maintaining high culinary standards in a bustling kitchen within a rapidly evolving business, this opportunity could be an ideal fit for you.
The Person
As the Chef de Partie , you'll inspire and oversee the commis chefs in preparing food for guests, as well as catering for functions. With a sharp focus on quality, consistency, and portion control, you'll ensure culinary excellence across all dishes. Building strong rapport with the front of house team, you'll collaborate closely to swiftly fulfil guest preferences. While a qualification in professional cookery would be advantageous, indispensable is relevant industry experience at the Chef de Partie level. Flexibility is key, as working hours may vary to accommodate the dynamic needs of the business.
Join our client's exceptional team and embark on an exciting hospitality journey as a Chef de Partie in Glencoe! Our client is committed to creating unforgettable experiences that resonate with their valued visitors, and they're relying on your expertise to bring this vision to life. Don't let this opportunity pass you by – apply now and become part of something extraordinary!