Executive Chef

The Role: Executive Chef
Location: Aberdeen
Operation: high volume hotel restaurant
Package: £50-60K OTE


Ellis Mack Recruitment is working with an extensively refurbished, newly opened 4-star hotel in Aberdeen.
This multi faceted operation combines luxury Hotel accommodation, a brasserie style operation and extensive conference & banqueting facilities. My client is looking for a career motivated Exec Chef to join this dynamic operator.

Duties/ Responsibilities:

• Entire responsibility for the catering operation
• delivering consistently high standards of menu, produce and dish presentation
• Recruitment and training of junior members of staff.
• Daily Stock Control ordering.
• Input into all areas of kitchen management Inc. all KPI targets such as GP %, environmental health issues, menu design etc.

Skills/Experience:

• Have Head Chef Experience in a similarly high quality operation.
• Possess a passion and knowledge for food.
• Drive & Self motivated. Excellent knowledge of kitchen related legislative requirements/audits.
• Have shown loyalty and longevity throughout their career.
• Have excellent planning and organisational skills.
• Hold Appropriate professional qualifications for the role and have HACCP knowledge and experience.

Benefits:

• Induction and training programme
• Pension scheme
• Meals on Duty
• Uniform
• Free use of Leisure Facilities