In recent discussions at Westminster, pubs could face the possibility of removing popular draught beers in favor of 0% pints as part of new "nanny state" regulations.
These measures aim to decrease alcohol consumption and would require each pub to offer at least one low or non-alcoholic brew on tap.
Alongside this potential change, pub meals high in salt, fat, and sugar could also face stricter regulations.
Smaller pubs may be adversely affected by the new regulations according to UKHospitality's warning.
Kate Nicholls, the CEO of UKHospitality, spoke to The Sun regarding her apprehensions, highlighting potential interference in the way businesses are run and the possible negative effects on the industry.
"The last Labour government did take forward quite a lot of what would be considered nanny state measures."
Kate Nicholls
Ms. Nicholls also shared concerns that a Labor government may be more inclined to implement such regulations, given their history with "nanny state" measures.
The pub industry is currently facing unrest due to increasing interference in how they manage their businesses, which comes at a time when countless pubs are closing every week.
According to CAMRA's report, an alarming number of pubs have had to shut down due to escalating energy bills and reduced spending power among customers, resulting in significant harm to communities.
Long-term closures have nearly doubled, with 500 reported in 2022 compared to 251 in 2021.
This trend raises concerns about the future of traditional pubs and their role in providing a welcoming and social environment for consumers.
Considering the far-reaching consequences that the suggested regulations could have on various aspects of the pub industry, it is imperative for decision-makers to conduct a thorough analysis prior to enacting any changes. This assessment should take into account the potential effects on businesses' financial stability, employment levels, and the social fabric of local communities.