In a recent ceremony, the AA Hospitality Awards presented honors to top-rated hotels and dining establishments throughout the UK.
This year's event was held at JW Marriott Grosvenor House in London, with over 900 guests attending to celebrate the industry's achievements.
Top Honors for Outstanding Chefs and Establishments
The awards ceremony distinguished winners across a range of 16 different fields.
'There was such an amazing group of chefs up for this award. It's truly incredible to have actually won it. It's not just about me, it's about the whole team. I'm absolutely thrilled, it's fantastic.'
Tom Aikens
When accepting the award for Chef of the Year, Tom Aikens acknowledged the tireless efforts of his fellow chefs in the culinary industry, citing them as an inspiration for his own work at Muse in London.
Aiken operates dining establishments across four international locations, has released three culinary book compilations, and contributes to numerous charitable organizations.
The Silver Birch in Chiswick won Best Restaurant for London, showcasing the best of British cuisine with dishes like Devon smoked eel and Pink Fir lamb.
Nathan Cornwell, Head Chef at The Silver Birch, expressed his gratitude to the team for their hard work and dedication.
Record-Breaking Year for Hospitality Excellence
saw the industry's resilience shine through, with Simon Numphud commending its innovative approach.
The AA introduced its star rating scheme in 1908, which continues to shine a spotlight on exceptional hospitality establishments.
This year's ceremony celebrated the UK's finest hotels, spas, restaurants, inns, and B&Bs, alongside their dedicated teams.
With over 900 guests attending, the event highlighted the best of British hospitality and honored achievements across multiple award categories.
The full list of winners can be found on RatedTrips.com, along with details of this year's BIH Spotlight Awards finalists.
Be Inclusive Hospitality has announced its third iteration of the BIH Spotlight Awards, recognizing exceptional talent in UK hospitality among Black, Asian, and ethnic minorities.