Out with the Old, in With the New – Kyseri to become Turkish Bakery

Wednesday, November 6, 2019 Out with the Old, in With the New – Kyseri to become Turkish Bakery

Fitzrovia Turkish pasta restaurant, Kyseri, opened by Selin Kiazim and Laura Christie is to close at the end of the year and reopen as a Turkish bakery; an unnamed concept that will allow chef Kiazim to pursue her passion for Turkish baking, paired nicely with Christie’s love for Turkish wines.

The restaurant launched in June last year with a menu that showcased food from the ancient Turkish city Kayseri.  The menu included dishes like beef and sour cherry manti, roasted mushroom and cheese manti and a Cypriot hellim loaf with black sea fondue.

Re-opening on their existing site early 2020, Kiazim and Christie are looking forward to taking the business in a different direction and giving people a new taste of Turkish cuisine, while saying a last happy farewell to Kyseri in the coming months.